A refined celebration of Filipino heritage, our signature Ensaymadas honour tradition through thoughtful craftsmanship and exceptional ingredients. Whether layered with vibrant house-made ube, filled with rich dulce de leche, or enjoyed in its classic buttery form, each piece is lavishly finished with a velvety cream cheese buttercream.

We crown our creations with a curated selection of premium cheeses, from the nutty richness of aged Comté and traditional Queso de Bola to the savoury sophistication of Parmigiano-Reggiano. And, of course, classic cheddar remains the hallmark of many favourites, providing the familiar, comforting finish that generations have come to love. A handcrafted indulgence that bridges heritage and modern refinement.